baked kale chips..., a photo by credd on Flickr.
Adapted from smitten kitchen's recipe
1 bunch (about 6 ounces) kale
1 tablespoon seasoned olive oil
Kosher salt, to taste
Preheat oven to 300°F. Rinse and dry the kale, then remove the stems and tough center ribs. Cut into large pieces, toss with olive oil in a bowl then sprinkle with salt. Arrange leaves in a single layer on a large baking sheet. Bake for 20 minutes, or until crisp. Place baking sheet on a rack to cool.
