i got this recipe from the blog patty's food...
and was excited about making them for new year's eve.
after i divided the dough into two rolls...
i baked one that night...
and saved the other one...
because my mother wanted some...
and i wanted them to be fresh when i took them to her.
since i was going over to baby-sit yesterday...
i baked some crackers for her then...
with just a slight change to the recipe.
i chopped up some fresh rosemary...
and rolled the log of dough in it before i sliced it.
i saved one half of that roll...
so that i could make more crackers today for my photo.
*note...
the uncooked dough can be kept in the fridge for a week...or up to a month in the freezer.
you can also freeze the crackers after you make them.
