yep...
more food photos.
this is today's lunch...
set into a steamer basket...
in a white china plate...
on a 'crusty' sheet pan.
i didn't dip the buns into the sauce...
or use the chopsticks.
they're my editing 'extras'.
the sauce is a bit of soy sauce...
mixed with water. *i didn't want to waste too much soy sauce. :)
the green specks are bits of cilantro...
just because.
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A baozi or simply known as bao, bau, humbow, nunu, pow or pau is a type of steamed, filled bun or bread-like (i.e. made with yeast) item in various Chinese cuisines, as there is much variation as to the fillings and the preparations. In its bun-like aspect it is very similar to the traditional Chinese mantou. It can be filled with meat and/or vegetarian fillings.
Two types are found in most parts of China: Dabao, measuring about 10 cm across, served individually, and usually purchased for take-away. The other type, xiaobao, measure approximately 3 cm wide, and are most commonly eaten in restaurants. Each order consists of a steamer containing about 10 pieces. A small ceramic dish is provided for vinegar or soy sauce, both of which are available in bottles at the table, along with chilli paste.
***
i went back into LR and added some fill light after reading Tafari & Mary's comments. what do you think? too light? thanks for your thoughts!!!
