i made twelve 4-oz jelly jars...
and passed them out at church today.
on our way home...
i bought a loaf of french bread...
and some whipped cream cheese...
which i topped with the jelly.
it was delish!!!
i'll be making more jelly this week...
but i think i'll add an extra pepper or two & a couple pinches of salt.
if you'd like to make some....
here's my recipe.
***
Ingredients
3/4 cup chopped red bell pepper
1/4 cup chopped fresh hot red pepper
1 1/2 cups white vinegar
6 cups sugar
1 pouch certo liquid pectin
Directions
Process bell pepper and hot pepper in a food processor until finely minced. Combine pepper mixture, vinegar, and sugar in a saucepan and bring to a rolling boil. Remove from heat and add pectin. Pour into sterilized jars and seal.
