Called a Buddha's Hand Citron, this odd looking fruit is actually one of the oldest members of the citrus family. Although it smells strongly of lemon, it has no juicy pulp hidden beneath its rind. Instead, the Buddha’s Hand is grown commercially for its powerful zest. The aromatic rind is used to flavor lemon liqueurs and specialty vodkas, and provides aroma to lemon-scented cosmetics. Chinese and Japanese households hang it in their homes as a natural air freshener, and it even has a place in some religious ceremonies.
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i'm getting ready to make my cranberry sauce...and i plan to zest a bit of it into the sauce...and use some of the fingers to flavor vodka.
Wednesday, November 23, 2011
buddha's hand...
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