pasta w/garlic scape pesto...

pasta w/garlic scape pesto..., a photo by credd on Flickr.

4 garlic scapes, chopped
1/3 cup freshly grated Parmesan cheese
1/3 cup freshly grated Asiago cheese
1 tablespoon fresh lemon juice
1 handful pecans
1/3 - 1/2 cup extra-virgin olive oil
salt and pepper to taste

Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pecans in the bowl of a food processor. Drizzle the olive oil over the mixture. Blend until the pesto is a brilliant green color and smooth in texture. Season with salt and pepper. Serve over pasta.

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the original recipe is here.