have you ever had homemade potato chips?
have you ever made them yourself?
this was my first time making them...and they were pretty easy to make. especially when you have a mandoline to slice the potatoes. i was able to get the potatoes sliced, seasoned and on the cookie sheet in the time it took the oven to reach 450.
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ingredients...
have you ever made them yourself?
this was my first time making them...and they were pretty easy to make. especially when you have a mandoline to slice the potatoes. i was able to get the potatoes sliced, seasoned and on the cookie sheet in the time it took the oven to reach 450.
***
ingredients...
- 3 large russet potatoes (2 1/4 pounds total) sliced into 1/8-inch thick rounds
- 2 tablespoons olive oil
- 2 teaspoons coarsely ground black pepper
- salt
directions...
- Toss potatoes in a large bowl with 2 tablespoons of oil, and pepper until well coated.
- Preheat oven to 450 degrees F.
- Arrange potato slices in 1 layer on 2 cookie sheets.
- Bake for 20 to 25 minutes until chips are crisped and lightly browned.
- Remove from oven, season with salt and cool.
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