until recently...i don't think i ever ate a parsnip. my intrigue with them started when i saw them prepared on the food network one morning. but first...i had to FIND some parsnips.
i checked at the farmer's market. nope. i checked at trader joe's. nada. then...there they were...at my local safeway. i bought a few.
they're super simple to make. i've listed the ingredients below...
- parsnips
- carrots
- olive oil
- honey
- kosher salt
- pepper (black & red pepper flakes)
- thyme
i semi-followed the recipe that i found on the food network website (i also added some crushed red pepper flakes and cooked mine about 45 minutes total).
Hi, we became friends on Face Book and I say you had a blog and just had to check it out. I think it is great.
ReplyDeleteI don't think I've eaten parsnip either - but now I'm dying to try them! What a beautiful dish you've created, Cheryl ... lovely photo and presentation work!
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