ingredients...
1.5 lb tomatillos
1/2 c chopped white onion
1/2 c cilantro leaves
1 tbsp fresh lime juice
1/4 tsp sugar
2 jalapeno peppers
salt to taste
directions...
remove papery husks from tomatillos and rinse well.
cut in half and place cut side down on a foil-lined baking sheet.
place under a broiler for about 5-7 minutes to lightly black the skin.
place tomatillos, lime juice, onions, cilantro, chili peppers and sugar in food processor (or blender) and pulse until all ingredients are finely chopped and mixed.
season to taste with salt. cool in refrigerator.
serve with chips or as a salsa accompaniment.
tomatillos from yesterday's garden harvest.
recipe from simply recipes.
Gorgeous photos! I like your tomatillo salsa recipe. I love tomatillos, blistered a few in a frying pan and added them to some pesto I made last week, they are so versatile! I signed up to follow you, great to find a fellow bay area food blogger;-)
ReplyDeletethank you!!! this is my first year growing tomatillos...and i'm glad i did. i'm happy to have discovered your blog...and am much appreciative of the follow.
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