Monday, August 1, 2011

padrón peppers...

i'd never even heard of these until saturday...

i was on feedler...
bouncing from blog to blog...
bookmarking those that i found enjoyable...
and wanted to read on a regular basis.  


one of the blog posts i read was about padrons.  
i thought...
that sounds interesting...
then i left for the napa farmer's market...
thinking i'd get some fruit...
and a few photos.  

when the market closed...
i went into oxbox public market for lunch.  
i first stopped at the produce stand...
just to see what they had...
as they always have something 'different'.  

and there they were...
two bags of padron peppers.  
$13.99 a pound.  
i was immediately excited...
and began to spout the blog post i'd read to the clerk.  


i grabbed a handful...
and a couple of figs...
paid for my purchase...
and went off in search of lunch.  

while i ate...
i tried in vain to find the blog post again.  
i went into feedler...
trying to pull up everything i'd read that morning.  
nothing came up.  


it wasn't until i google padron peppers and blog...
that i found what i was looking for...
and immediately book marked it...
and added the blog to my reader.  


i read the article again...
and as i was heading back to my car...
stopped back at the produce stand to purchase another handful...
just in case.  

today...
as an appetizer...
i had them.  

i enjoyed them...
but was slightly disappointed to have only one spicy pepper in the bunch.  
*only one of ten or so is spicy.  

next time...
i'll add a few jalapeno slices in...
for a little extra kick.  

2 comments:

  1. Good job on these special peppers! Thanks for the shout out on the very simple recipe;-) These peppers are fairly mild except the larger older ones can be spicier and once in a while you do bite into a really spicy one! They are definitely a vehicle for the sea salt with a slight amount of heat.

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  2. thank you! i ate them ALL...and did not share with anyone. i love trying new things...and will definitely make them again. a vehicle for salt is a GOOD thing!

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