frittata & bagel breakfast.
that ended up being my lunch...
because it was 230 before i ate it.  
i like frittatas...
and like experimenting with different ingredients. 
today's frittata contains...
sausage, potatoes, shallots, padron peppers, cilantro and feta.  
eggs, salt and pepper are the constants.  
*the padrons are from my garden.  :)
 

 
 
No comments:
Post a Comment