OMG!!!
this dish is delicious!
for my birthday...
i got marcus samuelsson's cookbook...
the soul of a new cuisine...
and this recipe is on page 96.
i googled it...
to see if it was online...
to save myself some typing...
and found it on quite a few sites.
enjoy!
Ingredients
1 cup couscous
2 tablespoons olive oil
1 clove garlic , minced
1 mango , peeled, pitted and cut into 1-inch cubes (about 1 cup)
1 jalapeno chili , seeds and ribs removed, finely chopped
1/2 cup raisins
1 ripe tomato , chopped
Juice of 1 lime (about 2 tablespoons)
1/4 cup cilantro sprigs, chopped
1/4 cup parsley sprigs, chopped
1/2 teaspoon salt , plus more to taste
Directions
Prepare couscous according to package directions. Fluff with a fork and set aside.
Heat 1 tablespoon olive oil in a large sauté pan over high heat. Add garlic, mango and jalapeño. Sauté until mango begins to color, about 1 minute.
Stir in remaining 1 tablespoon olive oil, couscous, raisins, tomato, lime juice, cilantro and parsley and toss to heat through, about 1 minute. Season with salt. Serve hot or at room temperature.
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